Tantalizing Italian Food Not to Miss
Epicure, connoisseur, gourmet, foodie … whatever title you assign yourself, Italy is the place you...
Read Moreby RoseMary Griffith | Oct 4, 2021 | Adventures, Italy, Liguria, Milan, Tuscany Adventures | 10
Epicure, connoisseur, gourmet, foodie … whatever title you assign yourself, Italy is the place you...
Read Moreby RoseMary Griffith | Sep 28, 2021 | Laughter Musings | 15
I had little fondness for pistachios. There wasn’t a particular reason for my dislike of this nut....
Read Moreby RoseMary Griffith | Feb 10, 2020 | Observational Musings | 4
Entertaining at home is such a joy. Living in Red Lodge, Montana, I could announce a potluck...
Read Moreby RoseMary Griffith | Sep 22, 2019 | Adventures, Laughter Musings | 10
What is it about pastry displays? Even if we (meaning me) don’t have a sweet tooth that dictates...
Read Moreby RoseMary Griffith | Jun 29, 2019 | Adventures, Great Britain, Pembrokeshire, Wales Adventures | 12
Before you get excited and think, “Wow! RoseMary is learning Welsh!” Let me stop you…. In my...
Read Moreby RoseMary Griffith | Apr 25, 2019 | Adventures, More USA Adventures | 16
Until recently, my only trip to Florida was years ago in August. Orlando in the summer is not the...
Read Moreby RoseMary Griffith | Jun 15, 2018 | Laughter Musings, More European Adventures | 22
We love coffee–the taste, the smell, the ritual and companionship of sharing a cup. My...
Read Moreby RoseMary Griffith | Nov 19, 2017 | Adventures, Montana | 17
When my parents would come to visit Seester and me during the summers I lived in Red Lodge, dad and I would always take a morning and drive to Cooke City for lunch. Up over the Beartooth Pass we’d go, stopping willy nilly for photo opps and simple moments of enjoying each other’s company. You’d have loved this picnic, Dad.
Read Moreby RoseMary Griffith | Nov 15, 2017 | Book Review Musings, Non-Fiction Book Reviews | 4
Here’s a quote from near the end of the book:
“What helped was that I understand the food and tried my best to adapt to the culture, rather than trying to make the culture adapt to me. More important, though, I learned to take the time to get to know people, especially the vendors and merchants, who would patiently explain their wares to me.”
Read Moreby RoseMary Griffith | Aug 13, 2017 | Adventures, Italy, Liguria | 20
If you don’t make it to a Hollywood bash to stroll the rolled-out red rug, try ambling along the...
Read Moreby RoseMary Griffith | Jul 23, 2017 | Adventures, Italy, Liguria | 14
One visit to Camogli, Italy leaves you eager to return. Even these two Americans, notorious for...
Read Moreby RoseMary Griffith | Jun 5, 2017 | Adventures, Italy, Liguria | 26
What is it about Italy that makes this Celtic-heritage redhead eager to travel there? Speaking little of the language…buon giorno, buena sera, prego, grazie…these words see you through your journey.
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