Tantalizing Italian Food Not to Miss
Epicure, connoisseur, gourmet, foodie … whatever title you assign yourself, Italy is the place you...
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Author: RoseMary Griffith
A Pistachio Started it All
I had little fondness for pistachios. There wasn’t a particular reason for my dislike of this nut....
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The Soothing Beauty of Autumn Colors
It will soon be autumn again with all the beautiful colors that Western Pennsylvania has to offer....
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Everything in Life Escalates
I debated entitling this blog, Trying Something New or Doing Something New. Both those phrases are...
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Wine and I Have a Unique Relationship
I may not be good at math, but I have a very particular set of skills when it comes to wine....
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